Presentations
at the San Juan County Agriculture Tent |
|
Time |
Wednesday
Aug. 13 |
Thursday
Aug. 14 |
Friday
Aug. 15 |
Saturday
Aug. 16 |
|
10:00 am - Noon |
Craft Workshop:
Cornucopia Creations |
Craft Workshop:
Cornucopia Creations |
Craft Workshop:
Cornucopia Creations |
4-H Presentations
and
Craft Workshop:
Cornucopia Creations
|
|
12:30 pm |
COOKING WITH LOCAL FOODS |
|
Chef Kate Hegman, Friday Harbor House |
Chef Tim Barrette,
The Market Chef |
Chef Kate Stone,
Katrina's Catering |
Chef
Geddes Martin, Ship Bay
Oyster House
|
|
2:00 pm |
Craft Workshop:
Cornucopia Creations |
Farmstead
Cheesemaking
Layne Sundberg, Quail Croft |
Ora et Labora: Farming at Our Lady of the Rock, OSB
Mother Hildegard |
Cultivating Organic Lavender:
A Pacific
Northwest Case Study
Susan Robins,
Pelindaba Farm
|
|
3:30 pm |
Craft Workshop:
Cornucopia Creations |
Celebrity Native Plants of the
San Juan Islands
WSU Master Gardener
Richard Norris |
Why Buy Local?
Tom Schultz,
WSU Cooperative
Extension |
Identifying the Enemy: Noxious Weeds in SJC
Judy Jackson,
SJC Noxious
Weed Board
|
|
5:00 pm |
Craft Workshop:
Cornucopia Creations |
Farming with
Draft Horses
Jim Sesby,
Heritage Farm |
Farmland Preservation
Tim Seifert,
San Juan Preservation Trust
and
Dennis Shaffer,
SJC Land Bank |
The Health Benefits of Grass Fed Meats
Bruce Gregory,
Island Grown Farmers Cooperative
|
